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Is healthy, Jewish food an oxymoron? Absolutely not. It's an imperative.

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Tag Archives: Macrobiotics

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A Jewish Approach To Healthy Tastes

February 14, 2012by chaya rivka 1 Comment

According to ancient Traditional Chinese Medicine, there are five tastes: Sweet, sour, pungent/piquant, salty, and bitter. In Ayurvedic Medicine/Philosophy of India, they recognize six: Sweet, pungent, sour, bitter, salty, and […]

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Food and Health, Jewish Insights, Mindful Eating, Spiritual Nutrition
Sourdough Pizza

The Key to Long Life?

August 4, 2011by chaya rivka Leave a comment

According to new research by Yeshiva University scientists, genes are the key to longevity. That’s a fancy way of saying, “How long we live isn’t up to us,” which of […]

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Food and Health, Jewish Insights, Mindful Eating, Spiritual Nutrition
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Cavemen, Kabbalists, and Macrobiotics (Don’t Ask)

June 17, 2011by chaya rivka 4 Comments

The Original Kabbala Caveman Diet The Rashbi (Rabbi Shimon bar Yochai) authored the Zohar, a major Kabbalistic text while living in a cave. We are taught that after commenting on […]

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Food and Health, Jewish Insights, Macrobiotics, Mindful Eating, Raw and Living Foods, Spiritual Nutrition, Uncategorized, Vegan, Vegetarian
GABA Rice

The Blessing of GABA Rice

Featuredby chaya rivka 8 Comments

The ultimate Jewish doctor, the Rambam (Maimonides), recommends that people eat good quality whole grain bread and avoid other flour products like cake and noodles. Properly made bread (naturally risen, […]

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Healthy Recipes, Raw and Living Foods, Spiritual Nutrition, Uncategorized

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Healthy Jewish Cooking Archives

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  • A Thank God Blog
  • Another Blog by Me: Breslov Repair Kit at Breslov Research Institute
  • Another Blog by Me: Therapy Soup at PsychCentral.com
  • Articles by Me at Tabletmag.com
  • Beyond Teshuvah
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  • Music: Psalm 121, Shir Hama'alot by Yosef Karduner
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  • Nutrition Data at Self.com
  • Rabbi Yitzchak Ginsburg's Inner.org
  • S.Y. Schneider's A Still Small Voice
  • Shimon Bar Yochai Song for Lag B'Omer
  • Shimon Bar Yochai Song for Lag B'Omer Version Two with Oud?
  • The Completion of Likutei Moharan translation into English
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  • The Kosher Scene
  • The Rebbe Said
  • The Vegetarian Hostess (with exotic spices)
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  • Yossie's Corkboard

HealthyJewishCooking.com

Is healthy, Jewish food an oxymoron? Absolutely not - It's an imperative. Learn how to eat right, feel great, and connect with Judaism's spiritual wisdom.

Who’s cooking?

I am. My name's Chaya Rivka and I am a writer, editor and speaker. I want to share with you recipes and nutritional information that can help you eat better and feel better. Let me know how I'm doing. Email me at: HealthyBlog@optimum.net.

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All original content copyright Chaya Rivka Zwolinski, 2011, 2012, through 2013. If you use any content on this blog as source information for your research project or book, you must receive written permission from me and credit me and this blog. For more information contact me at: healthyblog@optimum.net.
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