Raw & Living Or Baked: Sprouted Chickpea Falafel
They aren’t glamorous. But, I’ve never met anyone who doesn’t like falafel. This healthy, sprouted version is a tasty, surprisingly light starter for a Shavuos (Shavuot) meal or a main […]
They aren’t glamorous. But, I’ve never met anyone who doesn’t like falafel. This healthy, sprouted version is a tasty, surprisingly light starter for a Shavuos (Shavuot) meal or a main […]
Part One 1. Follow the 7 Rules Of Mindful Eating. This is your foundation. 2. Except on rare occasions, avoid foods containing sugar, corn syrup, any ingredient ending in “ose”, […]
Even though it’s nearly fall, I just heard from two people who’ve been encouraged to go on raw foods diets—one by a raw-foods guru living in a Mediterranean country and […]
The ultimate Jewish doctor, the Rambam (Maimonides), recommends that people eat good quality whole grain bread and avoid other flour products like cake and noodles. Properly made bread (naturally risen, […]