Cholent For Bob
Cholent, that much venerated long-cooked stew is served on Shabbos (Sabbath), after the morning prayers. We don’t do any cooking on Shabbos, but eating a hot meal to honor the day […]
Tag Archives: barley
The Blessing of GABA Rice
The ultimate Jewish doctor, the Rambam (Maimonides), recommends that people eat good quality whole grain bread and avoid other flour products like cake and noodles. Properly made bread (naturally risen, […]
